Key Lime Pie w/Macadamia Nuts

Ingredients

• 1 1/4 Cups Graham Cracker Crumbs
• 1/4 cup Macadamia Nuts chopped dry roasted
• 2 Tbsp. Sugar
• 4 Tbsp. Butter Melted
• 2 14 oz. cans Sweentened Condensed Milk
• 1 1/4 Cups Key Lime Juice
• 2 Large Eggs Lightly Beaten
• 1/2 Cup Sour Cream
• 2 Tbsp. Powdered Sugar
• 1 small container whipping Cream

Instructions

1. 1.Preheat oven to 325. Mix graham cracker crumbs, Macadamia nuts, sugar,and butter by hand and press firmly into a 10 inch pie plate. Bake at 325 for 15 min. or until lightly browned. Remove and let stand for 15 min. 2.Whisk together condensed milk, lime juice, and eggs until well blended, Pour into crust and bake at 325 for 18 to 20 min. or until set. Chill at least 4 hours. 3.Combine sour cream and powdered sugar. Spread evenly over pie. Garnish with whipped cream and lime slices.

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