Archive for February, 2013

Fresh Made Pasta

Posted February 11, 2013 By Suzanne Holland

One of the things I have enjoyed teaching my kids, is how to make Fresh Pasta.
Once you master the technique (which really just takes patience) you can be on
your way to tasty fresh meals for your family for years to come.

For my youngest   daughter’s (Lily) last birthday, we had a “Spa and Pasta” Party.

It was a hit!  Little girls everywhere taking turns having Spa tine and Pasta lessons.
Guess what we ate for dinner?   Fresh Pasta!!!!!

I think the secret to the best tasting fresh pasta is our
farm fresh eggs from our happy chickens and making it together as a family.

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