Archive for July, 2009

ORGANIC KEY LIME PIE RECIPE

Posted July 20, 2009 By Suzanne Holland
This is my husbands favorite pie. He and the children FIGHT over it. It is an ugly scene every time I make it. I would make two, but this pie it is just too rich and yummy for one person to sit down and eat one whole pie by themselves.
July forth, I entered it in the St. Francisville pie contest and it won third place! So I thought I would share it with you.
If you don’t want to scout out the organic ingredients, then use what you can find at your local market. It will still be super yummy.

ORGANIC KEY LIME PIE

with MACADAMIA NUT CRUST
  • 1 1/4 cups organic graham cracker crumbs
  • 1/4 cup organic chopped dry roasted macadamia nuts
  • 2 tblsp organic granulated sugar
  • 4 tblsp organic butter, melted
  • 2(14-ounce)cans organic sweetened condensed milk
  • 1 1/4 cups Key Lime juice
  • 4 large organic eggs, lightly beaten
  • 1/2 cup organic sour cream
  • 2 tblsp organic powdered sugar
  • 1 small container organic heavy whipping cream
  1. Preheat oven to 325. Mix graham cracker crumbs, Macadamia nuts, sugar,and butter by hand and press firmly into a 10 inch pie plate. Bake at 325 for 15 min. or until lightly browned. Remove and let stand for 15 min.
  2. Whisk together condensed milk, lime juice, and eggs until well blended, Pour into crust and bake at 325 for 18 to 20 min. or until set. Chill at least 4 hours.
  3. Combine sour cream and powdered sugar. Spread evenly over pie. Garnish with whipped cream and lime slices.
YUMMY YUMMY YUMMY!!!!!!
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